November 2018

12th November - Seems to be a bit in limbo, with warm weather, interspersed with heavy showers. You have to be ready to get under cover, even when the skies are blue, as those dark clouds sail up so quickly and before you know're soaked to the skin! It does mean we are still able to work out on the plots, clearing old flowering stems and recently grown weeds as we move ever closer to the end of the Autumn. We usually aim to have empty beds covered by the end of November, tubers that need to be dug for storage deal with, as well as all the new planting completed. So far so good!

This week, we planted Shallots into individual 5 ins pots, and put them in one of the polytunnels in space that could have been specially designed for them, just inside the door. Usually I plant them straight into the ground, but putting them temporarily into pots should allow their roots to grow for a little longer than if outside. They do need a period of cold to spilt into more bulbs, rather than stay as one like an onion, so come the end of January, whenever the soil is workable, they will get planted out, with a little bit of shelter under cloches. Their bed is ready, covered with black plastic until the shallots are ready to be moved

The final lot of lettuce seedlings is also now in a polytunnel bed. They only have four leaves, but they will probably carry on growing for a while yet, before their Winter rest. Once the Spring arrives, they will grow away again, to give us a nice early crop of lettuces I hope. They are a variety called Winter Density, which I grew successfully last Winter.

I was given some Welsh Onion seedlings, which are now alongside the lettuces. I was really pleased to have these, as they are a heritage variety of bunching or multiplier onions. These can be used for green onion leaves, pulled like Spring Onions and when left alone grow into a clump of small bulbs. I shall be leaving these alone to grow. I do have some Spring Onions for the Winter already, so will not need to disturb the Welsh Onions until they get much larger.

There have been some issues in the tunnel with rodents. Small piles of chopped leaf stems here and there point to voles as the culprits, whilst some nibbled kohlrabis clearly were down to mice. It was out with the snappy traps, and in two days we have caught six mice and one vole. Last Winter we stopped counting at 100 mice, so I do hope there are not quite so many around this year. Red Tailed KItes appreciate the easy food out on the grass verge though

Harvests have been much reduced this week, so Harvest Monday will be quite brief.

First up are Kholrabi. These are the last of the small batch I sowed at the end of the Summer, and they have been brilliant. This is the first year I have grown them, encouraged by Dave from Our Happy Acres, and to be honest I was unsure what to do with them really. Dave makes kimchi and fermented pickles, but these are not currently "on our list", so have had to be a bit imaginative to make sure we didn't get fed up with kohlrabi. They do keep for a few weeks in veggie-store bags, in the fridge, so this last pulling won't all need to be eaten this week. I took them up as they were proving very attractive to mice, otherwise they could have been left a bit longer

So far, we have had them raw in salads, both cubed and sliced using  a mandoline, cut into batons and steamed with roast dinner, sliced and fried coated in egg and breadcrumbs, seasoned with chilli flakes and also with oregano, grated slaw-style with onion and carrot, and next will come a curry. I rather fancy something with coconut, thinking that cabbage and coconut are a great combination and kholrabi are part of the cabbage family..... worth more than a passing thought I suspect!

Having had a few decent frosts a couple of weeks or so back, we decided to see what was growing beneath the Parsnip leaves. You never really know whether there are dozens of fanged beasts down there, or nice smooth roots. I dug four, one of which went straight into the compost as it was very tiny and twisted, but the other three, whilst modest sized, were straight and undamaged. Given the issues with drought and mole tunneling, I was more than happy. These are Vulcan: I wonder how the Student and Duchess have fared? I only wanted to pull what we were going to eat that day, so the others can perhaps grow slightly more. Very, very sweet and tasty lightly roasted alongside the potatoes yesterday evening, our first parsnips of the season.

A couple more Carrots from the twisty row were fine once cleaned and sliced, and a small Cabbage that had some damaged outside leaves was delicious steamed and served with butter and black pepper. One or two Radishes came up when I was trimming vole-damaged leaves, and these were added, finely sliced, to salads. Hopefully the others will now be safe from further attacks

Our final harvest is from one of the experimental crops ... Tiger Nuts. These are not actually real nuts, but tubers from Yellow Nutsedge, which looks a bit like thick leaved grass when growing. When I was a child, I was very fond of these, which were sold dried and wrinkly, took ages to chew but had a very distinct flavour. 

Ten tubers were planted in small pots of multipurpose compost and kept in our frost-free greenhouse over the WInter. Only three grew, and these were all planted together in a largish pot once thefrosts were over, and this sat under one of the tomato tables in the open section of the polytunnel all Summer. They didn't flower, and I wondered if there may be nothing to show when we looked in the pot. The leaves had died down, presumably due to that spell of cold weather, so we tiped the contents of the pot out into the wheelbarrow... and wow!!

Although the new tubers were very visible where the roots were growing down the sides of the pot, they were difficult to spot in the actual compost, and it took ages to pick them all out. It was very noticeable that the larger tubers were in the areas where the compost was less compacted

The tubers were difficult to clean and took several washes and then individual scrubbing to rid them of compost, plus they have tiny hairy "roots" in addition to the shoot they grew from, (a bit like potatoes have) with an unfortunate overall resemblance to rabbit droppings.  And boy, were they hard!! The unwary could easily have broken a tooth ot two

Once the tubers had been scrubbed again and surface-dried, they looked much more appetising, and more likely to be able to be used for something edible. I read up a bit, found out they can take three months to dry, and also that, in order to use them for anything except a chewy snack, they have to be soaked first.  Maybe I shan't bother drying them in the first place! 

After three days, they are more crisp than hard, and have that flavour remembered from my childhood, faintly remininscent of almonds and slightly coconut-like. Perhaps they might good chopped in cakes in the same way as nuts. They are used in Spain to make a sort of "nut milk" called horchata, flavoured with cinnamon, which sounds as though it could be worth a go.  I'll let you know. In the meanwhile, munching a couple on the way past the bowl is good, and we have decided to plant some for next year. 

I need to look into their optimum growing conditions: a more open, sandy soil may result in larger tubers, as well as making harvesting easier, and perhaps the odd splash of tomato fertiliser may not have been the best treatment... we shall see. I do know there is a growth inhibitor involved, which may be why seven tubers failed to sprout in the Spring. I wonder how this can be removed? Reading material there for during the darker months of the year

Having to stay indoors in a spell of rainy weather, ended up with me making this French Apple Tart. It's ages since I made anything like this and it was a bit of a relief that it came out alright to be honest! The pastry was nice and crisp, and the apples very flavoursome. hen we came to eat the rest the following day though, the pastry was softer and could have done with refreshing on a hot tray in the oven, or even in a griddle pan... lesson learned!

It used up some of the windfall apples, which was good (Recipes 2018/Nov) and the gift of a bagful of Bramley Apples coud well lead to a run on apple cake recipes here!

There are very few flowers on our plots this week, but at home the Christmas Cacti are coming into flower. This one happily lives on a North West facing windowsill, and has opening with a lovely fanfare of colour. We have several in different parts of the house, which usually flower in succession during the last weeks of Autumn and into the Winter

I shall be back next Monday. Wonder how much growth the dahlia tubers have made during the Summer? And it is time to dust off the deep trays and get the onion seeds going now too... might be the end of one sowing season, but it is the beginning of the next already!

If you'd like to read more about Harvest Monday, have a look here at Dave's hosted pages

and if you would like to contact me, you're very welcome, on:

and I'll get back to you as soon as I can

5th November - A week of two halves!! With sub-zero temperatures, it was time to grab anything tender that was still able to be harvested from the polytunnel, which was mainly chillies and sweet peppers. All the remaining plants have been taken out for composting, and the two tunnels now look quite different

One and a half beds are covered in this one, with Perpetual Spinach and Mustard Green transplanted to grow on over the Winter, plus some self sown sweetpeas plants set out around a wigwam.

The second tunnel has Scarlet Kale, Purple sprouting Broccol, Flat Leaf Parsely and Lettuce in one bed, Kohl Rabi, Chinese Dragon & Mooli Radishes, plus a chilli that somehow has survived so far, in the other. It still needs a bit of weeding but is otherwise OK

Just got used to working with my jacket and scarf on, when the weather changed dramatically and we are back to shirt-sleeves again for a while. It has meant we could really crack on with cutting back all the dead flower stems to about 30cm, leaving enough cover for hibernating insects as well as being able to see where they are planted so we don't accidentally plant something else on top, come next Spring. 

Harvest Monday begins of course with Chillies - Serrano, Yukari Bakan, Joe's Long Cayenne,  a few remaning Jalapenos, some Pretty Purple (which have ripened to orange now) and some Big Bombs. Not in the picture are Piquantes

The PIquantes are all in this jar, already pickled. They have been really slow to ripen, so I have also included some green fruits, hoping they will be good to eat too. The single plant grew huge, and the fruits were held singly, not in clusters, but even so there were plenty of them. They lend themselves to being filled with cream cheese before serving, so we are really looking forward to them, over the festive season 

I also made a jar of pickled Padron Peppers, which included Oregano, and they are really good. I managed to choose one of the extra hot and spicy ones for a first taste, which was a bit of a shock, as most of them are very mild, but the flavour was excellent.

(Recipes for these, and for last week's Pickled Jalapenos, are in Preserves October)

Other harvests this week have included:

Rainbow Chard, which was baked in a gratin with cubed Kohl Rabi

Beetroot - three different colours, all roast with the potatoes for yesterday's dinner

Carrots - these are absolutely massive, as you can see from the photo, so massive in fact that one on its own weighed in at 667g. They are not quite so sweet as when they were smaller, but are still pretty good. They were sown back in April, so am really pleased they are in such good condition, with no splitting at all. Plenty left too!

The last of our harvests this week has been Perpetual Spinach. One self-sown plant grew in the polytunnels, and leaving it in was certainly worthwhile, as we had a good picking to add to the chicken curry, and plenty of young leaves to carry on growing, too

The crops out on the plots are doing well so far, although there is a bit of weeding needed around the onions and leeks. 

  • PSB and Brussels Sprouts, with new supporting blocks for the protective cage, as the plastic joiners were too weak

  • A real mixture of odds and ends here: Scarlet & Tuscany Kale, Red Cabbage and a mystery giant plant

  • Garlic is coming up strongly, as are the Autumn Onion sets

  • Green ball-head cabbage is looking good too

This week the Goldfinches that visit the garden have discovered our niger seed feeder, and arrive in a flock to eat and eat. Such pretty birds: I hope they stay around all through the Winter now they know they have a steady source of food

At the plot we constantly hear woodpeckers calling, but usually onl see them as they are flying away. Green Woodpeckers are ground feeders and are often on the short grass near our gate, but the Greater Spotted Woodpecker feeds in trees. This female sat in the top of  abare ash tree long enough for me to get a photo... mya not be the best picture, but from that distance I was glad you can identify the bird!

That is the end of this week's blog, which I hope you enjoyed reading. I shall be back next Monday with updates on our harvests and work on the plots


If you'd like to read more about Harvest Monday, have a look here at Dave's hosted pages

and if you would like to contact me, you're very welcome, on:

and I'll get back to you as soon as I can