May 2019

13th May -  A "Rhubarb Week" all round! The rhubarb is absolutely luscious right now, and depsite giving a lot to other people, still seems as plentiful as ever. Seems appropriae to start Harvest Monday really!! 

My own Rhubarb stalks have been cooked in various ways, including gently stewed to accompany rice pudding, and a further batch of alcoholic delights as well. The first bottle of the season is Rhubarb Gin, which, as you can see, is a lovely shade of pale pink. The second will be in to macerate later today, and will be Rhubarb and Ginger Vodka. 

Next to the table are Broad Beans. This is the forst time I have grown early broad beans under cover, and I need not have worried about lack of pollination... just look!! These pods were steamed and eaten whole, and they were totally delicious. I can't wait for more to grow large enough to pick: a real Spring treat


I needed to clear the last of the Autumn- sown Spring Onions from one of the polytunnel beds. Thye have gotten a little larage but do still taste good. These are joining the Lettuce in soup. I had a quick go at making some at the end of last week and it was quite good. I think a second batch will probably be even better after this practice run, so a recipe may well follow in afew days' time.

The Spring sowing, which was a bit later than usual this year, are now beginning to grow on again after their transpant shock. each module-full has been planted as a small clump, which will grow to make bunch-sized pullings in a few weeks' time

And here are the Lettuce. These are Little Gem, grown under cover, and they are beginning to look as though they migth go to sed soon, so I thought it best to make a batch of soup rather then end up putting the last few in the compost. They do tend to be a little bitter once a flower stalk starts to grow, but these are still sweet and succulent.

My plan to have a succession of lettuce seems OK so far, as there are some Webb's Wonderful beginning to heart up now. I have never had much success with these before, so fingers crossed they carry on growing well. There are seedlings of All the Year Round planted out as well. I might leave a gap without sowing more for a week or two, to see how these get on. Might try a coloured leaf variety then perhaps

Cherry Belle Radishes are excellent still. I sowed a further short row in PT1, as the ones sowed outside came to nothing. I think they probably germinated and then died off almost immediately due to lack of water, as they were in a particularly hard section of the plot. This next sowing was up within a few days though


Out on the plots this week

Flag irises are starting to bloom, including this pretty bluey purple one, straight outside the door of PT2. This  has developed quite  alreg clump now, so I shall divide it in the Autumn and plant some outside the gate of #145. As long as the top of the rhizomes are exposed to the sunshine, they are not too fussy about soil type, so may thrive in the dryish spot

I have had time to give some atention to flowers this week, planting out the sunflower plants in various spots, along with the self-sown antirrhinum seedlings from PT2. They are still very small, so I hope they survive. A friend gave me a part-tray of tiny seedlinsg too; these are now pricked out into modules, and can stay in PT1 on the staging for a while, where it is slightly shaded, to help them establish.

All except one of the chrysanthemum plants have made it through the Winter and are now showing lots of new growth, and almost all the dahlia tubers planted out have shoots visible now too ... very promising! 

IThe Syrian Black Broad Beans were hardened off this week and are now planted out alongside the peas: i decided to give this space over to them, instead of a second sowing of peas. I have absolutely no idea how they will fare or what they will taste like, but if they are worth growing, then I shall be saving seed for a decent sized crop next year, and sharing them with my neighbour too, whose wife adores broad beans! I do know that the seeds are the size of peas when they are dried, and black, but I would think the pods will be green.

Last week I mentioned the bee hotel, which is being so well used this year, and there continues to be a stream of bees busy filling nest holes with pollen for their eggs and seling them over once full Lots of Mason Bees, one Leaf Cutter Bee, some Wool Carder Bees, that have collected fluff from the leaves of Muellin  growing nearby to add to their nests.... and then an insect I had never seen before, and did not recognise at all.

Thanks to Daniel for the ID: it is  Ruby Tailed Wasp, one of a group of non-stinging solitary wasps known as Cuckoo Wasps, as they lay their eggs in the nests of solitary bees. My photo was not too clear, so I have added a stock photo to shw how glorious this tiny wasp looks.

If you look closely at the photo of one sitting on the hotel, you can see a little bee face peering out on its right. I thought she was waiting for me to go before flying out, but now I realise she was making sure the wasp didn't lay an egg in her nest

  • Red Mason Bee

  • Ruby tailed Wasp on the Bee Hotel

  • Ruby Tailed Wasp (stock photo)

In the polytunnel this week

It has been all change in PT1, with the soil in both beds now enriched with compost and Blood- Fish & Bone, tomatoes and peppers planted, plus the Malabar Spinach, Emir Melons and Diva Cucumbers planted by their support nets. As aways, it has been a squeeze to ift everything in, but I have tried really hard not to plant things too close together so give them the best chance to crop well.

The white contraption is fleece over a large cloche frame, to protect the pepper plants from cold nights for just a little while longer, in the hope that they don't stop growing now they are not in the cosy greenhouse at home.

Tomatoes: Ox Heart, Black Cherry, San Marzano, Cyril's Choice, Country Taste, Apero, Super Marmande, plus four from my Son in Law which as yet are unidentifed but all different varieties... once they fruit he will be able to tell me what they are

Peppers: Marconi Long Red, Kings Mixed Sweet, Gogorez

Chillies: Dedo de Mocha, Cherry Bomb (plus more to follow from my daughter, that will be grown in large pots at home.. more about these next week)

As well as the lettuce and radishes already mentioned, I have sown a row of Pak Choi and one of Choi Sum, all of which have already germinated. Not grown Choi Sum before, so lookng forward to something different

In PT2, the onions have been fed, as the seaweed meal arrived at long last. You could almost see them breathe a sigh of relief!

The first lot of sweetcorn (Goldcrest) plants have been planted out amongst the broad beans. This is a bit of  a trial as usually they have space to themselves, but I thought they may benefit from the nitrogen fixed by the bean roots. Once the beans are finished I shall cut the stems down to ground level so as not to disturb the sweetcorn roots. Let's see how it goes. 

The second sowing (Swift) are now an inch tall in pots at home in the greenhouse. Both are supersweet varieties. Not quite sure where I can plant these... space is suddenly very tight...probably have to be outside I think

The Cornichon plants are planted by their net, and look raring to go. I must try to harvest them when they are small and not let them turn into big blimpy beasts

This week a plot holder who used to live in Nepal  offered me some seedlings of plants she has grown which are "local" to her family. It is really interesting to compare varieties of vegetables familiar to us both, and some which are new to each of us too. So in return for some seedlings of Purple Sprouting Broccoli, plus an armful of Flat Leaf Parsley and Chard leaves, she gave me three Aubergine seedlings and a seedling of Luffa. This turned out to be two seedlings a day later, and Luffa, from her description is possibly something I know as Bottle Gourd or Dhudi

Quick reshuffle needed around the plots to make space for a climbing gourd -- I knew that tall piece of weldmesh would come in handy --  but the three Aubergines went in a bed in PT1 straight away.


At home, most plants still in the greenhouse are being hardened off... outdoor tomatoes, climbing beans, Caribbean Daisies and Euphorbia oblongata. I shall be able to give the greenhouse its start of Summer clean soon, and prune the grapevine again so that it doesn't swamp everything. It always feels good when plants are leaving the greenhouse faster than seedlings are going in!! The seedling Winter Squashes are still there though, waiting to be potted on. At least there will be staging space for them for another week or two until they are large eouhg to plant out. Gives me a chance to get their bed ready for them, the very last one of all to be done, and I hope to get to it next weekend.

This year I am planting Queensland Blue, Ute Indian, North Georgia Candy Roaster, Butternut Hercules and Uchilki Kuri plus Butternut Waltham and something that on the label looks like Pumpkin Winter Lunacy ..hmmmm... I am sure he will let me know what it actually is. Good name though! These two plants handily replace Kakai and Cornell's Delicata, which did not germinate. I must remember to get rid of the remaining seeds, or I might absent-mindedly end up sowing them next Spring

In the garden right now things are just getting on by themselves, but I need to make time to plant the dahlias in troughs and the one tomato plant that will stay in the garden ...Orange Paruche... needs a decent pot to go in. I am sure there will be one lurking somewhere!


One plant which always comes good is this beautiful shrubby Salvia, and the sun shining through the bright red flowers and lighting up the perfect black buds early in the morning makes me smile

I hope you have enjoyed reading this week's blog. I hope to be back next Monday with an almost empty greenhouse and a Squash bed that is ready to go

Thnak you for all your lovely comments. they are really very much appreciated!


My contact email is

 Comments and suggestions are most welcome, and I shall reply as soon as I can

And if you'd like to know more about Harvest Monday, look at

,6th May - Unseasonably cold this weekend, but plenty of action at the plots!  This time in the year is the prime planting/sowing time, so weather not withstanding, I set to, to try and  make sure hardy vegetables were planted out, whilst tender crops stayed safe from the frost and cold winds. Not an easy balancing act, as the greenhouse at home is groaning at the seams and the temperatures in the polytunnels at night have been too low for cucumbers and melons. One or two potato plants were frost blackened, but on the whole they were protected enough to cope. Apparently this May Bank Holiday was the coldest since records began... it certainly felt like it if you stood still for too long.

Harvest Monday begins this week with Radishes, which were sown some time ago in one of the tunnels, and are now in  their absolute prime. More were sown this morning, to keep them coming once the frst crop has been eaten, and I shall sow more outside to mature a little later too 

Lettuces are flourishing in the tunnel. This is the last of the Winter Density plants, and there are several varieties at different stages of development to follow on. Little Gems are ready to harvest, and a some went to different friends today: I currently have more than I need for salads. I shall be experimenting with Lettuce Soup during the week, which one of my plot neighbours assures me is very tasty. If so, a recipe will follow later this week.

There have also been the usual suspects in salads: Perpetual Spinach, Wild Garlic Greens and flowers, Chard, Spring Onions, Fennel leaves, Flat Leaf Parsley etc. I have so much Parsley at the moment i am  giving it away by the bunch to anyone passing my plots. It is starting to bolt now, and the space it is occupying needs to be readied for the next crop. There is plenty growing outside though, so I shan't go short during the Summer

Several other flowers also made it to the salad plate .. Calendula, Viola, Rosemary ... and this week's addition, Hawthorn, both the flowers as well as soft new leaves

The flowers have a mild, nutty flavour I well remember from my childhood, when my brother and I used to browse along hedgerows, gathering anything edible as we went, with the confidence that came from experience. I think this kind of foraging is far less common these days, so I am really glad to be passing it on to my grandchildren, a season at a time, year by year, with the knowledge that anything unfamiliar needs to be checked out and indentified correctly before even a tiny taste.

Rhubarb is a weekly staple at the moment, and the plants are as massive as ever. They certainly seem to have benefitted from the thick mulch of grass clippings they had at the end of last Summer.

This week's uses have mainly been around chopped and gently stewed stems, some with rosewater, served cold with plain yoghourt and flaked almonds, some with minced stem ginger served warm with custard, and some just plain... all delicious!

I should mention that the Rhubarb Gin I put in to macerate a month ago is now a fetching shade of pale pink (despite this being a green-stemed variety) and is ready to strain and bottle. I'll post a photo of it next week. I've had a little taste, which I always do before bottling, as the last thing you want to do is bottle something unpalatable, and it has a lovely smooth fresh flavour. I shall put up another bottle once the container is available again, perhaps with some ginger added this time

MInt has been a real feature harvest this week, now that there is enough leafage available to make mint tea, as well as to use the growing tips in salad dishes

As all mints spread rapidly via underground stems, I am growing them in large pots: Oramge Mint and Moroccan Mint are sitting alongside the shed, where it is shady for part of the day, and I shall dig up a clump of Spearmint - makes excellent mint sauce - and Chocolate Mint - very good in sweet dishes -  to join them. Although I am happy with Chocolate Mint invading the path as it smells so good when it get trodden upon, I am less keen with it swamping the Blueberry bushes!!

I love being able to just pour boiling water over a handful of mint and have a beautiful pale green tea within moments, and wouldn't want to be without a few varieties to choose from

That, though, is the last of this week's harvests

On the plots this week

The soft fruit bushes are flowering now, and green berries are beginning to be big enough to see. The birds will have their eye on these for sure, so it won't be long before the big net will be going over the whole bed to keep the safe from maurauding beaks


The early Leek plants are in the ground, a variety called Musselberg. I use the traditional planting method of poking a hole in the soil about 15cm deep, using an old broom handle (I add a few chicken manure pellets into each hole for extra Nitrogen) and then drop one small plant in each hole. I trim the roots down so that the plants drop in easily, and that seems to stimulate the plants to grow new roots. The plants need to be large enough to stick up out of the ground: if they are small, you need to make shallower holes

I then gently fill each hole with water, which settles some soil around the roots, and that, apart from occasional feeding and watering, is that. The stem below the ground stays white. If I have time, later in the year I'll draw some soil around each plant to increase the length of this blanched stem, but it is not strictly necessary The younger plants still growing in a tray will be planted ou to follow the First Early potatoes

Usually I prick out seedlings into pots, to grow them on to a largish plant before planting them out, but as the soil structure improves, I think fairly small plants should be able to cope with being planted out into the ground, is one of the tiny Lollo Rosso plants I put in yesterday. It is only 1cm tall, but its roots are in good contact with the soil crumb, so as long as I keep it carefully watered, I feel optimistic about its chances of growing into a full sized  healthy plant

With Brassicas, I try to make sure plants going into the soil on #146 are large, to give them the best chance of overcoming the Club Root that seems to inhabit the soil,  but over on #145 so far there has been so sign of this scourge, so I thought I'd try planting the Purple Sprouting Broccoli seedlings straight into the soil too. 

  • Calabrese sown at different times to aim for succession, rather than a glut of green heads. PSB are behind them

  • Tuscan Black Kale, two Daubenton's Perennial Kale and two Nine Star Perennial Cauliflower plants.

This week I have seen several Cinnabar Moths on the plots. These day-flying moths are unmistakeable with their red markings, as are their yellow and black striped caterpillars later in the year. These feed on ragwort, or groundsel, both of which are wild/weed plants. I do try to leave a few groundsels for them: these moths are not as common as they used to be.

Lots of growers have areas for flowers that adult insects can feed from, but their larval stages are just as important, so some provision for their food plants is essential.

This week, my plot neighbour and I removed a bank of stinging nettles from our joint boundary, behind my tunnels. Several species of butterfly, such as the Small Tortoiseshell and Peacock, need nettles on which to lay their eggs, but there are plenty available alongside the back gate of #145, which I cut back in stages to ensure there is always the fresh new growth that they need. 

In the polytunnels this week:

The tomato plants in PT1 seem to have survived the low night time temperatures, so today I decided to prepare the rest of the bed for more tomato plants and of course the Diva cucumbers. The net for these is already up, which defines the space for tomatoes, the lettuce succession that will grow in front of them, leaving a small space for short term crops that will be directly sown: Pak Choi, Choi Sum and Cherry Belle to start off.

The bagged compost derived from local green waste is thick and dark, and looked ideal for adding body to the ground, helping to retain moisture, as well as something in the way of nutrients.  This first bed is now good to go, and tomorrow I shall try to get more of this compost for the bed opposite, where chillies and peppers will be planted, along with melons and Malabar spinach on support nets

All these plants are currently in the greenhouse at home, and grwing strongly. I shall be hardening these off a little bit by putting them outside on mild days, to prepare them for movong to the tunnel.

Interestingly, Malabar Spinach, which I had been told could be difficult to germinate, has self-seeded fro last year's crop, coming up not only in the soil around the area it had grown, but outside in the bark path, which of course was covered with netting during  last Summer, when the end zip-doors were permanently open, making one long tunnel out of the two. During the Winter though the area has had no protection from the weather at all, so seedlings growing there are a big surprise!

In PT2, the sweetpeas have started to blossom, and add their scent to the sweet smell of the broad bean flowers.. a lovely combination, especially when the tunnel is warm. Lots more to come, too!

At home, the Squash plants sown on 26th have started to germinate in the propagator on the kitchen windowsill. Once the tomatoes are out of the greenhouse, there wil be space for these to move down there until they have grown proper leaves and it is warm enough for them to go out on the plot. Ute Indian was the first to show, and I am relieved that Queensland Bue seeds were still viable as this is one I particularly like. Some of the other haven't poked their heads up yet, but there is still time

The beans sown in modules last week are all in the greenhouse, and they are all showing signs of germination, even the somewhat elderly Greek Gigantes, and here should be enough of these to fill a teepee frame

  • These are the green and yellow Helda beans

  • The Syrian Black Broad Beans have 100% germination

The Malabar Spinach plants are ready to harden off now. Last year when they were planted out, they stopped growing for a while, so hopefully this will help them  better sustain their rate of growth. These frou plants should provide plentiful harvests

The Indian Chukka Kura seeds are also now germinating, although I have no way of knowing how quickly it will develop from here on, as it is the first time i have grown it. Some plants sit with only their seed leaves for quite a long time, before growing any true leaves

In the garden, the camellias are finishing now, and the rhododendron flower are starting to open.

And the bonsai Beech tree has opened it leaves now. It is at least 30 years old, and after years of growing in an old washing up bowl, it now has a smart glazed pot, which is the same colour as the plastic bowl had been.. it just seemed to suit the tree somehow

And to finish I wanted to share the Lily of the Valley. This was my Mum's favourite flower, an her favourite perfume too, and these plants originally came from my parents' garden. They have multiplied well, even popping up between the paving slabs. I know some people feel they are rather thuggish, but their scent is delightful, the flowers themselves very pretty, and it is easy enough to take out any that are in the wrong place, plus they remind me of my Mum too

There still a lot left to do before I can feel all the beds are gainfully occupied at the plots. This week coming, I shall try to clear the two brassica beds, one on each plot, of the remains of the Winter and early Spring crops, and get them ready for their next occupants: Winter Squashes and Courgettes.

I'll be back next Monday with a progress update

Thank you to everyone who reads this, and for the thoughtful comments made as well, which are much appreciated

My contact email is

 Comments and suggestions are most welcome, and I shall reply as soon as I can

And if you'd like to know more about Harvest Monday, look at